Cave des Viticulteurs de BonvillarsL'Arquebuse Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the L'Arquebuse Grand Cru from the Cave des Viticulteurs de Bonvillars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arquebuse Grand Cru of Cave des Viticulteurs de Bonvillars in the region of Vaud is a with a nice freshness.
Food and wine pairings with L'Arquebuse Grand Cru
Pairings that work perfectly with L'Arquebuse Grand Cru
Original food and wine pairings with L'Arquebuse Grand Cru
The L'Arquebuse Grand Cru of Cave des Viticulteurs de Bonvillars matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potjevleesch, flounder fillets with parsley or north welsch.
Details and technical informations about Cave des Viticulteurs de Bonvillars's L'Arquebuse Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Arquebuse Grand Cru from Cave des Viticulteurs de Bonvillars are 2017, 2018
Informations about the Cave des Viticulteurs de Bonvillars
The Cave des Viticulteurs de Bonvillars is one of of the world's great estates. It offers 65 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
