Cave des Viticulteurs de Bonvillars - Pinot Gris

Cave des Viticulteurs de BonvillarsPinot Gris

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Cave des Viticulteurs de Bonvillars is a white wine from the region of Vaud.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Details and technical informations about Cave des Viticulteurs de Bonvillars's Pinot Gris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Last vintages of this wine

Pinot Gris - 2015
In the top 100 of of Vaud wines
Average rating: 3.911110
Pinot Gris - 2014
In the top 100 of of Vaud wines
Average rating: 3.311100
Pinot Gris - 2013
In the top 100 of of Vaud wines
Average rating: 311100
Pinot Gris - 0
In the top 100 of of Vaud wines
Average rating: 3.311100

The best vintages of Pinot Gris from Cave des Viticulteurs de Bonvillars are 2015, 2014, 0, 2013

Informations about the Cave des Viticulteurs de Bonvillars

The winery offers 71 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Vaud

The Cave des Viticulteurs de Bonvillars is one of of the world's great estates. It offers 65 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 20000 of of Switzerland wines
In the top 4000 of of Vaud wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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