Cave des Viticulteurs de BonvillarsSpécialité Pinot Gris
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Spécialité Pinot Gris
Pairings that work perfectly with Spécialité Pinot Gris
Original food and wine pairings with Spécialité Pinot Gris
The Spécialité Pinot Gris of Cave des Viticulteurs de Bonvillars matches generally quite well with dishes of veal, shellfish or poultry such as recipes of lisbon veal sauté, mussels with roquefort cheese or wiener schnitzel or viennese schnitzel.
Details and technical informations about Cave des Viticulteurs de Bonvillars's Spécialité Pinot Gris.
Discover the grape variety: Divico
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.
Last vintages of this wine
The best vintages of Spécialité Pinot Gris from Cave des Viticulteurs de Bonvillars are 2019, 2016, 0, 2018
Informations about the Cave des Viticulteurs de Bonvillars
The Cave des Viticulteurs de Bonvillars is one of of the world's greatest estates. It offers 65 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
