Cave des Viticulteurs de BonvillarsSpécialité Pinot Gris
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Spécialité Pinot Gris
Pairings that work perfectly with Spécialité Pinot Gris
Original food and wine pairings with Spécialité Pinot Gris
The Spécialité Pinot Gris of Cave des Viticulteurs de Bonvillars matches generally quite well with dishes of veal, shellfish or poultry such as recipes of beef mironton, scallops with saffron or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Cave des Viticulteurs de Bonvillars's Spécialité Pinot Gris.
Discover the grape variety: Hibou blanc
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Spécialité Pinot Gris from Cave des Viticulteurs de Bonvillars are 2019, 2016, 0, 2018
Informations about the Cave des Viticulteurs de Bonvillars
The Cave des Viticulteurs de Bonvillars is one of of the world's greatest estates. It offers 65 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
