Cave des Viticulteurs de BonvillarsSpécialité Pinot Gris
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Spécialité Pinot Gris
Pairings that work perfectly with Spécialité Pinot Gris
Original food and wine pairings with Spécialité Pinot Gris
The Spécialité Pinot Gris of Cave des Viticulteurs de Bonvillars matches generally quite well with dishes of veal, shellfish or poultry such as recipes of guinea fowl with olives, spaghetti with squid ink (italy) or leek and fresh salmon tart.
Details and technical informations about Cave des Viticulteurs de Bonvillars's Spécialité Pinot Gris.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Spécialité Pinot Gris from Cave des Viticulteurs de Bonvillars are 2019, 2016, 0, 2018
Informations about the Cave des Viticulteurs de Bonvillars
The Cave des Viticulteurs de Bonvillars is one of of the world's greatest estates. It offers 65 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
