Cave des Viticulteurs de BonvillarsGamaret Grand Cru

Red wine of Vaud of Switzerland

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gamaret Grand Cru of Cave des Viticulteurs de Bonvillars is a red wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Cave des Viticulteurs de Bonvillars's Gamaret Grand Cru.

Winery

Cave des Viticulteurs de Bonvillars

Grape varieties

Gamaret

Region/Great wine region

Vaud

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

Last vintages of this wine

Gamaret Grand Cru - 0

In the top 100 of of Vaud wines

Average rating: 3.9

The best vintages of Gamaret Grand Cru from Cave des Viticulteurs de Bonvillars are 0

Informations about the Cave des Viticulteurs de Bonvillars

The winery offers 71 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Vaud

The Cave des Viticulteurs de Bonvillars is one of of the world's great estates. It offers 65 wines for sale in the of Vaud to come and discover on site or to buy online.

In the top 7500 of of Switzerland wines

In the top 1500 of of Vaud wines

In the top 300000 of red wines

In the top 450000 wines of the world

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.