Winery GourmandazPatrimoine Rouge
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Patrimoine Rouge of the Winery Gourmandaz is in the top 5 of wines of Bonvillars.
Food and wine pairings with Patrimoine Rouge
Pairings that work perfectly with Patrimoine Rouge
Original food and wine pairings with Patrimoine Rouge
The Patrimoine Rouge of Winery Gourmandaz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, ham and cheese cake or duckling with bigarrade.
Details and technical informations about Winery Gourmandaz's Patrimoine Rouge.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Patrimoine Rouge from Winery Gourmandaz are 2012, 0
Informations about the Winery Gourmandaz
The Winery Gourmandaz is one of of the world's greatest estates. It offers 8 wines for sale in the of Bonvillars to come and discover on site or to buy online.
The wine region of Bonvillars
AOC of northern Vaud (Switzerland, ~190 ha), south-facing slopes over Lake Neuchâtel, calcareous soils, temperate climate. Chasselas is the signature white king: fine and mineral with citrus, white flowers, fresh almond and a chalky touch, taut palate with discreet perlant, thirst-quenching. Airy spiced Pinot Noir as elegant red. Gamaret and Garanoir as complements.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
