The Winery Gourmandaz of Bonvillars of Vaud

The Winery Gourmandaz is one of the largest wineries in the world. It offers 9 wines for sale in of Bonvillars to come and discover on site or to buy online.
Looking for the best Winery Gourmandaz wines in Bonvillars among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gourmandaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gourmandaz wines with technical and enological descriptions.
How Winery Gourmandaz wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of traditional tunisian couscous, fideuà (spain) or quick ham and cheese club sandwich.
In the mouth the white wine of Winery Gourmandaz. is a with a nice freshness.
AOC of northern Vaud (Switzerland, ~190 ha), south-facing slopes over Lake Neuchâtel, calcareous soils, temperate climate. Chasselas is the signature white king: fine and mineral with citrus, white flowers, fresh almond and a chalky touch, taut palate with discreet perlant, thirst-quenching. Airy spiced Pinot Noir as elegant red. Gamaret and Garanoir as complements.
Oeil de Perdrix rosé nearby. A refined Léman daily wine.
How Winery Gourmandaz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, chicken drumstick with bacon or vermicelli sautéed with peking duck.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Gourmandaz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), pigeon with bacon and mushrooms or rabbit with cider and mushrooms.
Said of a wine rich in alcohol, but in which the mellowness dominates.
Planning a wine route in the of Bonvillars? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gourmandaz.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).