The Domaine de Montauban of Bonvillars of Vaud

Domaine de Montauban
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
This estate is part of the Testuz.
It is ranked in the top 15 of the estates of Vaud.
It is located in Bonvillars in the region of Vaud

The Domaine de Montauban is one of the world's great estates. It offers 2 wines for sale in of Bonvillars to come and discover on site or to buy online.

Top Domaine de Montauban wines

Looking for the best Domaine de Montauban wines in Bonvillars among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Montauban wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Montauban wines with technical and enological descriptions.

The top pink wines of Domaine de Montauban

Food and wine pairings with a pink wine of Domaine de Montauban

How Domaine de Montauban wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, turkey stuffed with chestnuts or wild boar with honey.

The grape varieties most used in the pink wines of Domaine de Montauban.

  • Pinot Noir

Discovering the wine region of Bonvillars

The wine region of Bonvillars is located in the region of Vaud of Switzerland. Wineries and vineyards like the Vignoble Cousin or the Vignoble Cousin produce mainly wines red, white and pink. The most planted grape varieties in the region of Bonvillars are Pinot noir, Gamay noir and Gamaret, they are then used in wines in blends or as a single variety. In the mouth of Bonvillars is a with a nice freshness.

We currently count 13 estates and châteaux in the of Bonvillars, producing 58 different wines in conventional, organic and biodynamic agriculture. The wines of Bonvillars go well with generally quite well with dishes of beef, game (deer, venison) or pork.

The top red wines of Domaine de Montauban

Food and wine pairings with a red wine of Domaine de Montauban

How Domaine de Montauban wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, venison bourguignon or duck with olives.

Organoleptic analysis of red wines of Domaine de Montauban

In the mouth the red wine of Domaine de Montauban. is a with a nice freshness.

The best vintages in the red wines of Domaine de Montauban

  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine de Montauban.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Domaine de Montauban

Planning a wine route in the of Bonvillars? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Montauban.

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.