Winery GourmandazOeil-de-Perdrix
Pink wine
This wine generally goes well with pork, poultry or veal.
The Oeil-de-Perdrix of the Winery Gourmandaz is in the top 20 of wines of Bonvillars.
Food and wine pairings with Oeil-de-Perdrix
Pairings that work perfectly with Oeil-de-Perdrix
Original food and wine pairings with Oeil-de-Perdrix
The Oeil-de-Perdrix of Winery Gourmandaz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), beef carrots or rabbit, cabbage, bacon.
Details and technical informations about Winery Gourmandaz's Oeil-de-Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gourmandaz
The Winery Gourmandaz is one of of the world's greatest estates. It offers 8 wines for sale in the of Bonvillars to come and discover on site or to buy online.
The wine region of Bonvillars
AOC of northern Vaud (Switzerland, ~190 ha), south-facing slopes over Lake Neuchâtel, calcareous soils, temperate climate. Chasselas is the signature white king: fine and mineral with citrus, white flowers, fresh almond and a chalky touch, taut palate with discreet perlant, thirst-quenching. Airy spiced Pinot Noir as elegant red. Gamaret and Garanoir as complements.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
