Winery Vins Keller - CK Rosé

Winery Vins KellerCK Rosé

The CK Rosé of Winery Vins Keller is a pink wine from the region of Bonvillars of Vaud.
This wine generally goes well with beef

Food and wine pairings with CK Rosé

Pairings that work perfectly with CK Rosé

Original food and wine pairings with CK Rosé

The CK Rosé of Winery Vins Keller matches generally quite well with dishes of beef such as recipes of boeuf lôc lac (cambodia).

Details and technical informations about Winery Vins Keller's CK Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Vins Keller

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Bonvillars in the region of Vaud

The Winery Vins Keller is one of of the world's greatest estates. It offers 17 wines for sale in the of Bonvillars to come and discover on site or to buy online.

Top wine Vaud
In the top 15000 of of Switzerland wines
In the top 750 of of Bonvillars wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Bonvillars

AOC of northern Vaud (Switzerland, ~190 ha), south-facing slopes over Lake Neuchâtel, calcareous soils, temperate climate. Chasselas is the signature white king: fine and mineral with citrus, white flowers, fresh almond and a chalky touch, taut palate with discreet perlant, thirst-quenching. Airy spiced Pinot Noir as elegant red. Gamaret and Garanoir as complements.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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