The Winery Vins Keller is one of the best wineries to follow in Neuchâtel.. It offers 23 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Winery Vins Keller wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vins Keller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vins Keller wines with technical and enological descriptions.
How Winery Vins Keller wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, pizza queen with merguez or duck and peach brochettes.
On the nose the red wine of Winery Vins Keller. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Vins Keller. is a with a nice freshness.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
How Winery Vins Keller wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, tuna sandwich or quiche with bacon and gruyère cheese.
In the mouth the white wine of Winery Vins Keller. is a powerful with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Vins Keller wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of grandma melanie's cassoulet, veal tagine with potatoes and olives or tagliatelle with carbonara.
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vins Keller.
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
