Winery Vins KellerVent d'Ange Noir Assemblage
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Diolinoir, the Gamaret and the Garanoir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vent d'Ange Noir Assemblage
Pairings that work perfectly with Vent d'Ange Noir Assemblage
Original food and wine pairings with Vent d'Ange Noir Assemblage
The Vent d'Ange Noir Assemblage of Winery Vins Keller matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, original mafé with okra or garantita or karantita (algerian recipe).
Details and technical informations about Winery Vins Keller's Vent d'Ange Noir Assemblage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vent d'Ange Noir Assemblage from Winery Vins Keller are 2017, 0, 2016
Informations about the Winery Vins Keller
The Winery Vins Keller is one of of the world's greatest estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
