Winery Vins Keller - Abbaye de Bevaix

Winery Vins KellerAbbaye de Bevaix

The Abbaye de Bevaix of Winery Vins Keller is a wine from the region of Neuchâtel.
This wine generally goes well with
The Abbaye de Bevaix of the Winery Vins Keller is in the top 0 of wines of Neuchâtel.

Details and technical informations about Winery Vins Keller's Abbaye de Bevaix.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Last vintages of this wine

Abbaye de Bevaix - 0
In the top 0 of of Neuchâtel wines
Average rating: 3.81110.50

The best vintages of Abbaye de Bevaix from Winery Vins Keller are 0

Informations about the Winery Vins Keller

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Neuchâtel

The Winery Vins Keller is one of of the world's greatest estates. It offers 17 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 8000 of of Switzerland wines
In the top 550 of of Neuchâtel wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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