
Winery Vins KellerCK Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the CK Chardonnay from the Winery Vins Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CK Chardonnay of Winery Vins Keller in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with CK Chardonnay
Pairings that work perfectly with CK Chardonnay
Original food and wine pairings with CK Chardonnay
The CK Chardonnay of Winery Vins Keller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, salmon in brick pastry or magic cake cheese quiche.
Details and technical informations about Winery Vins Keller's CK Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of CK Chardonnay from Winery Vins Keller are 0
Informations about the Winery Vins Keller
The Winery Vins Keller is one of of the world's great estates. It offers 17 wines for sale in the of Bonvillars to come and discover on site or to buy online.
The wine region of Bonvillars
AOC of northern Vaud (Switzerland, ~190 ha), south-facing slopes over Lake Neuchâtel, calcareous soils, temperate climate. Chasselas is the signature white king: fine and mineral with citrus, white flowers, fresh almond and a chalky touch, taut palate with discreet perlant, thirst-quenching. Airy spiced Pinot Noir as elegant red. Gamaret and Garanoir as complements.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














