Winery Didier GailleLes 3 Saisons Gamay d'Onnens
Pink wine
This wine generally goes well with beef
Food and wine pairings with Les 3 Saisons Gamay d'Onnens
Pairings that work perfectly with Les 3 Saisons Gamay d'Onnens
Original food and wine pairings with Les 3 Saisons Gamay d'Onnens
The Les 3 Saisons Gamay d'Onnens of Winery Didier Gaille matches generally quite well with dishes of beef such as recipes of picadillo.
Details and technical informations about Winery Didier Gaille's Les 3 Saisons Gamay d'Onnens.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Didier Gaille
The Winery Didier Gaille is one of of the world's greatest estates. It offers 10 wines for sale in the of Bonvillars to come and discover on site or to buy online.
The wine region of Bonvillars
AOC of northern Vaud (Switzerland, ~190 ha), south-facing slopes over Lake Neuchâtel, calcareous soils, temperate climate. Chasselas is the signature white king: fine and mineral with citrus, white flowers, fresh almond and a chalky touch, taut palate with discreet perlant, thirst-quenching. Airy spiced Pinot Noir as elegant red. Gamaret and Garanoir as complements.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
