Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.

Informations about the Winery Les Trois Terres

The winery offers 24 different wines.

Its wines get an average rating of 3.9.

It is in the top 25 of the best estates in the region

It is located in Bonvillars in the region of Vaud

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The Winery Les Trois Terres is one of of the world's great estates. It offers 22 wines for sale in the of Bonvillars to come and discover on site or to buy online.

In the top 20000 of of Switzerland wines

In the top 550 of of Bonvillars wines

In the top 45000 of pink wines

In the top 900000 wines of the world

The wine region of Bonvillars

AOC of northern Vaud (Switzerland, ~190 ha), south-facing slopes over Lake Neuchâtel, calcareous soils, temperate climate. Chasselas is the signature white king: fine and mineral with citrus, white flowers, fresh almond and a chalky touch, taut palate with discreet perlant, thirst-quenching. Airy spiced Pinot Noir as elegant red. Gamaret and Garanoir as complements.

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.