The Winery Les Trois Terres of La Côte of Vaud

The Winery Les Trois Terres is one of the best wineries to follow in La Côte.. It offers 23 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Winery Les Trois Terres wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Trois Terres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Trois Terres wines with technical and enological descriptions.
How Winery Les Trois Terres wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef with cider, candied gizzards or veal chop normandy style.
In the mouth the red wine of Winery Les Trois Terres. is a with a nice freshness.
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.
How Winery Les Trois Terres wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of blue cord, monkfish in foil or croque-monsieur in the oven.
In the mouth the white wine of Winery Les Trois Terres. is a with a nice freshness.
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
How Winery Les Trois Terres wines pair with each other generally quite well with dishes such as recipes .
Said of a fine and unctuous wine.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Trois Terres.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.