The Winery Les Trois Terres of La Côte of Vaud

Winery Les Trois Terres - Maranoir
The winery offers 23 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 131 of the estates of Vaud.
It is located in La Côte in the region of Vaud
Find the Winery Les Trois Terres on Facebook

The Winery Les Trois Terres is one of the best wineries to follow in La Côte.. It offers 23 wines for sale in of La Côte to come and discover on site or to buy online.

Top Winery Les Trois Terres wines

Looking for the best Winery Les Trois Terres wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Trois Terres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Trois Terres wines with technical and enological descriptions.

The top red wines of Winery Les Trois Terres

Food and wine pairings with a red wine of Winery Les Trois Terres

How Winery Les Trois Terres wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef kidney, rabbit italian style or osso bucco milanese.

Organoleptic analysis of red wines of Winery Les Trois Terres

In the mouth the red wine of Winery Les Trois Terres. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Les Trois Terres.

  • Gamaret
  • Mara
  • Gamay
  • Garanoir
  • Merlot
  • Pinot Noir

Discovering the wine region of La Côte

The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.

In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.

The top white wines of Winery Les Trois Terres

Food and wine pairings with a white wine of Winery Les Trois Terres

How Winery Les Trois Terres wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of imene's tunisian ojja, skewers of marinated white fish or eggplant parmigiana.

Organoleptic analysis of white wines of Winery Les Trois Terres

In the mouth the white wine of Winery Les Trois Terres. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Les Trois Terres.

  • Chardonnay
  • Sauvignon Blanc
  • Chasselas
  • Altesse

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Les Trois Terres

Food and wine pairings with a pink wine of Winery Les Trois Terres

How Winery Les Trois Terres wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

Discover other wineries and winemakers neighboring the Winery Les Trois Terres

Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Trois Terres.

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

News about Winery Les Trois Terres and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Photo highlights: Decanter Fine Wine Encounter NYC 2022

For the first time in our history, Decanter Fine Wine Encounter opened its doors in New York City and what an incredible day of wine tasting for everyone who visited. 50 prestigious wine producers from all over the world arrived to pour their top wines for Decanter’s diverse and enthusiastic attendees. Guests had access to more than 200 fine wines and the opportunity to attend four sensational masterclasses. See photo highlights from the day below. Thanks to all of the producers and guests for m ...

Burgundy: MSc course in sustainable wine tourism launches

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

Discover other regions and appellation of Vaud