Cave du Château de Glérolles - Vin Rare

Cave du Château de GlérollesVin Rare

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vin Rare of Cave du Château de Glérolles is a red wine from the region of Lavaux of Vaud.
This wine generally goes well with
The Vin Rare of the Cave du Château de Glérolles is in the top 5 of wines of Lavaux.

Details and technical informations about Cave du Château de Glérolles's Vin Rare.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.

Last vintages of this wine

Vin Rare - 2014
In the top 5 of of Lavaux wines
Average rating: 4.111110
Vin Rare - 2012
In the top 5 of of Lavaux wines
Average rating: 4.411110

The best vintages of Vin Rare from Cave du Château de Glérolles are 2012, 2014

Informations about the Cave du Château de Glérolles

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Lavaux in the region of Vaud

The Cave du Château de Glérolles is one of of the world's greatest estates. It offers 17 wines for sale in the of Lavaux to come and discover on site or to buy online.

Top wine Vaud
In the top 1000 of of Switzerland wines
In the top 3 of of Lavaux wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Lavaux

The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.


The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

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