Winery ObristLes Egralets Dézaley Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Egralets Dézaley Grand Cru from the Winery Obrist
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Egralets Dézaley Grand Cru of Winery Obrist in the region of Vaud is a with a nice freshness.
Food and wine pairings with Les Egralets Dézaley Grand Cru
Pairings that work perfectly with Les Egralets Dézaley Grand Cru
Original food and wine pairings with Les Egralets Dézaley Grand Cru
The Les Egralets Dézaley Grand Cru of Winery Obrist matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed eggplant (with vegetables or mixed), american-style monkfish or crozets - reblochon.
Details and technical informations about Winery Obrist's Les Egralets Dézaley Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Egralets Dézaley Grand Cru from Winery Obrist are 2016, 0
Informations about the Winery Obrist
The Winery Obrist is one of of the world's great estates. It offers 140 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
The wine region of Dezaley is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Luc Massy Vins produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dezaley are Chasselas, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dezaley often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of smoke, wax or peach.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
