The Winery Obrist is one of the largest wineries in the world. It offers 157 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Obrist wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Obrist wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Obrist wines with technical and enological descriptions.
How Winery Obrist wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of kefta, couscous from the sea or ideas for savoury pancake toppings.
On the nose the white wine of Winery Obrist. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of minerality, vanilla or apricot. In the mouth the white wine of Winery Obrist. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Obrist wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, quiche with bacon and gruyère cheese or wild boar bourguignon.
On the nose the red wine of Winery Obrist. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices, black fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Obrist wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, cassoulet of yesteryear or adapted vietnamese fondue.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
How Winery Obrist wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), baeckeoffe with fish or ham and comté quiche.
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Obrist.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
