Winery ObristDomaine du Manoir Réserve Grand Cru
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Domaine du Manoir Réserve Grand Cru
Pairings that work perfectly with Domaine du Manoir Réserve Grand Cru
Original food and wine pairings with Domaine du Manoir Réserve Grand Cru
The Domaine du Manoir Réserve Grand Cru of Winery Obrist matches generally quite well with dishes of beef such as recipes of german recipe for marinated meat: sauerbraten.
Details and technical informations about Winery Obrist's Domaine du Manoir Réserve Grand Cru.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Domaine du Manoir Réserve Grand Cru from Winery Obrist are 2015, 2014, 0
Informations about the Winery Obrist
The Winery Obrist is one of of the world's great estates. It offers 140 wines for sale in the of Cotes de l'Orbe to come and discover on site or to buy online.
The wine region of Cotes de l'Orbe
The wine region of Cotes de l'Orbe is located in the region of Vaud of Switzerland. Wineries and vineyards like the Château de Valeyres or the Château de Valeyres produce mainly wines red, white and pink. The most planted grape varieties in the region of Cotes de l'Orbe are Gamay noir, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cotes de l'Orbe often reveals types of flavors of red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
