Winery Obrist1800 Vevey Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the 1800 Vevey Grand Cru from the Winery Obrist
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1800 Vevey Grand Cru of Winery Obrist in the region of Vaud is a with a nice freshness.
Food and wine pairings with 1800 Vevey Grand Cru
Pairings that work perfectly with 1800 Vevey Grand Cru
Original food and wine pairings with 1800 Vevey Grand Cru
The 1800 Vevey Grand Cru of Winery Obrist matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken in red wine, cod and potato gratin or sublime salmon (stuffed salmon).
Details and technical informations about Winery Obrist's 1800 Vevey Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of 1800 Vevey Grand Cru from Winery Obrist are 0
Informations about the Winery Obrist
The Winery Obrist is one of wineries to follow in Lavaux.. It offers 140 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
