Winery ObristLe Pot d'Epesses
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Pot d'Epesses from the Winery Obrist
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pot d'Epesses of Winery Obrist in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Pot d'Epesses
Pairings that work perfectly with Le Pot d'Epesses
Original food and wine pairings with Le Pot d'Epesses
The Le Pot d'Epesses of Winery Obrist matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pastilla with chicken (moroccan pie with brick sheets), fish fillets in papillotes or the tartiflette of the savoy grandfather.
Details and technical informations about Winery Obrist's Le Pot d'Epesses.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Pot d'Epesses from Winery Obrist are 0
Informations about the Winery Obrist
The Winery Obrist is one of wineries to follow in Lavaux.. It offers 140 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
