Winery ObristCure d'Attalens Grand Cru Rouge
Red wine
This wine is a blend of 5 varietals which are the Galotta, the Pinot noir, the Regent, the Gamay noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cure d'Attalens Grand Cru Rouge
Pairings that work perfectly with Cure d'Attalens Grand Cru Rouge
Original food and wine pairings with Cure d'Attalens Grand Cru Rouge
The Cure d'Attalens Grand Cru Rouge of Winery Obrist matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust, venison bourguignon or nanie's diced ham quiche.
Details and technical informations about Winery Obrist's Cure d'Attalens Grand Cru Rouge.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Cure d'Attalens Grand Cru Rouge from Winery Obrist are 2016, 2017, 0, 2018
Informations about the Winery Obrist
The Winery Obrist is one of of the world's greatest estates. It offers 140 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
