Winery ObristLa Redoute St-Saphorin Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Redoute St-Saphorin Grand Cru from the Winery Obrist
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Redoute St-Saphorin Grand Cru of Winery Obrist in the region of Vaud is a with a nice freshness.
Food and wine pairings with La Redoute St-Saphorin Grand Cru
Pairings that work perfectly with La Redoute St-Saphorin Grand Cru
Original food and wine pairings with La Redoute St-Saphorin Grand Cru
The La Redoute St-Saphorin Grand Cru of Winery Obrist matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey cutlets with feta and cherry tomatoes, seafood gratin, quick and tasty! or mont d'or in the oven.
Details and technical informations about Winery Obrist's La Redoute St-Saphorin Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Redoute St-Saphorin Grand Cru from Winery Obrist are 2015, 0
Informations about the Winery Obrist
The Winery Obrist is one of of the world's great estates. It offers 140 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
