Winery Didier ImhofLes Côtes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Côtes from the Winery Didier Imhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Côtes of Winery Didier Imhof in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Côtes of Winery Didier Imhof in the region of Vaud often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Les Côtes
Pairings that work perfectly with Les Côtes
Original food and wine pairings with Les Côtes
The Les Côtes of Winery Didier Imhof matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of eggs in meurette, papillote of fish with cumin onions or sublime salmon (stuffed salmon).
Details and technical informations about Winery Didier Imhof's Les Côtes.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Les Côtes from Winery Didier Imhof are 2018, 0, 2017, 2016 and 2019.
Informations about the Winery Didier Imhof
The Winery Didier Imhof is one of of the world's greatest estates. It offers 5 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
