Winery Didier Imhof4 Cépages
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the 4 Cépages of Winery Didier Imhof in the region of Vaud often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with 4 Cépages
Pairings that work perfectly with 4 Cépages
Original food and wine pairings with 4 Cépages
The 4 Cépages of Winery Didier Imhof matches generally quite well with dishes of beef, veal or pork such as recipes of caramelized beef with onions, simple and fragrant roast veal or stuffed round zucchini.
Details and technical informations about Winery Didier Imhof's 4 Cépages.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of 4 Cépages from Winery Didier Imhof are 2019, 0, 2018
Informations about the Winery Didier Imhof
The Winery Didier Imhof is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
