Winery Didier ImhofLes Déserts
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Déserts from the Winery Didier Imhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Déserts of Winery Didier Imhof in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Déserts of Winery Didier Imhof in the region of Vaud often reveals types of flavors of cream, cheese or earth and sometimes also flavors of microbio.
Food and wine pairings with Les Déserts
Pairings that work perfectly with Les Déserts
Original food and wine pairings with Les Déserts
The Les Déserts of Winery Didier Imhof matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of aïoli, baked fish fillets with vegetables or express beef cannelloni.
Details and technical informations about Winery Didier Imhof's Les Déserts.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Déserts from Winery Didier Imhof are 2019, 2018, 2017, 2016
Informations about the Winery Didier Imhof
The Winery Didier Imhof is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
