The Winery Didier Imhof of Vaud

Winery Didier Imhof
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 234 of the estates of Vaud.
It is located in Vaud

The Winery Didier Imhof is one of the best wineries to follow in Vaud.. It offers 5 wines for sale in of Vaud to come and discover on site or to buy online.

Top Winery Didier Imhof wines

Looking for the best Winery Didier Imhof wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Didier Imhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Didier Imhof wines with technical and enological descriptions.

The top white wines of Winery Didier Imhof

Food and wine pairings with a white wine of Winery Didier Imhof

How Winery Didier Imhof wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fricadella, bouillabaisse like in marseille or salmon pizza.

Organoleptic analysis of white wines of Winery Didier Imhof

On the nose the white wine of Winery Didier Imhof. often reveals types of flavors of cream, cheese or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Didier Imhof. is a with a nice freshness.

The best vintages in the white wines of Winery Didier Imhof

  • 2018With an average score of 3.99/5
  • 2019With an average score of 3.81/5
  • 2016With an average score of 3.74/5
  • 2017With an average score of 3.74/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Didier Imhof.

  • Chasselas

Discovering the wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The main Vaud vineyard area arches broadly around Lake Geneva from La Côte, west of Lausanne, via Lavaux (between Lausanne and Montreux to the east) to Chablais, which runs from the lake's edge into the steep-sided Rhone river valley - the gateway to the Valais. North of the lake are a handful of satellite viticultural areas around Lake Neuchâtel, bordering the Neuchatel - Three Lakes area, and along the banks of the Orbe river - grouped into the Côtes de l'Orbe and BonvillarsAOC/AOPs. Vaud is thus flanked by three key Swiss wine regions: Geneva (at the end of the lake to the southwest), Neuchâtel (to the north) and Valais (to the southeast). Just across the Jura Mountains, which form the canton's western edge (the Swiss border with France) is the French portion of the Jura.

Unusually among Swiss wine regions, Vaud produces more white wine than red. Two-thirds of production here is to white wine with the lion's share given over to Fendant/Chasselas, covering just over 2,200 hectares (5,400 acres) in the canton - 60 percent of its area. Other than Chasselas, Pinot Noir and Gamay are the next in line in terms of vineyard area, making up just over 20 percent of vineyard area together. Of the two, Pinot Noir is the more popular, boasting 480 hectares (1,100 acres) compared to Gamay's 350 (860 acres).

The top red wines of Winery Didier Imhof

Food and wine pairings with a red wine of Winery Didier Imhof

How Winery Didier Imhof wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with dark beer, home-made coq au vin or croque-monsieur.

Organoleptic analysis of red wines of Winery Didier Imhof

On the nose the red wine of Winery Didier Imhof. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth.

The best vintages in the red wines of Winery Didier Imhof

  • 2019With an average score of 4.10/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Didier Imhof.

  • Pinot Noir
  • Merlot
  • Petite Sirah
  • Diolinoir
  • Gamaret
  • Garanoir

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover the grape variety: Petite Sirah

News about Winery Didier Imhof and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.