Winery Marc Henri DubouxDézaley Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Dézaley Grand Cru from the Winery Marc Henri Duboux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dézaley Grand Cru of Winery Marc Henri Duboux in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Dézaley Grand Cru
Pairings that work perfectly with Dézaley Grand Cru
Original food and wine pairings with Dézaley Grand Cru
The Dézaley Grand Cru of Winery Marc Henri Duboux matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry and onions, fillets of sole or cucumber pie.
Details and technical informations about Winery Marc Henri Duboux's Dézaley Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dézaley Grand Cru from Winery Marc Henri Duboux are 0
Informations about the Winery Marc Henri Duboux
The Winery Marc Henri Duboux is one of of the world's greatest estates. It offers 5 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
The wine region of Dezaley is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Luc Massy Vins produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dezaley are Chasselas, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dezaley often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of smoke, wax or peach.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
