Domaine du Burignon - Château RochefortClos des Moines Vieilles Vignes Chasselas Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Clos des Moines Vieilles Vignes Chasselas Grand Cru from the Domaine du Burignon - Château Rochefort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Moines Vieilles Vignes Chasselas Grand Cru of Domaine du Burignon - Château Rochefort in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Clos des Moines Vieilles Vignes Chasselas Grand Cru
Pairings that work perfectly with Clos des Moines Vieilles Vignes Chasselas Grand Cru
Original food and wine pairings with Clos des Moines Vieilles Vignes Chasselas Grand Cru
The Clos des Moines Vieilles Vignes Chasselas Grand Cru of Domaine du Burignon - Château Rochefort matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken drumstick with bacon, fish with tamarind or penne à la sicilienne.
Details and technical informations about Domaine du Burignon - Château Rochefort's Clos des Moines Vieilles Vignes Chasselas Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Clos des Moines Vieilles Vignes Chasselas Grand Cru from Domaine du Burignon - Château Rochefort are 0
Informations about the Domaine du Burignon - Château Rochefort
The Domaine du Burignon - Château Rochefort is one of of the world's great estates. It offers 47 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
