Winery David ButticazLa Dezaleyre Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The La Dezaleyre Grand Cru of the Winery David Butticaz is in the top 20 of wines of Dezaley.
Taste structure of the La Dezaleyre Grand Cru from the Winery David Butticaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dezaleyre Grand Cru of Winery David Butticaz in the region of Vaud is a with a nice freshness.
Food and wine pairings with La Dezaleyre Grand Cru
Pairings that work perfectly with La Dezaleyre Grand Cru
Original food and wine pairings with La Dezaleyre Grand Cru
The La Dezaleyre Grand Cru of Winery David Butticaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken ballotine with ham and mushrooms, fish fillets in papillotes or pizza with parma ham and mozzarella.
Details and technical informations about Winery David Butticaz's La Dezaleyre Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Dezaleyre Grand Cru from Winery David Butticaz are 0
Informations about the Winery David Butticaz
The Winery David Butticaz is one of of the world's greatest estates. It offers 2 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
The wine region of Dezaley is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Luc Massy Vins produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dezaley are Chasselas, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dezaley often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of smoke, wax or peach.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
