Winery Raymond & Sébastien ChappuisClos des Embleyres Dezaley Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Clos des Embleyres Dezaley Grand Cru from the Winery Raymond & Sébastien Chappuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Embleyres Dezaley Grand Cru of Winery Raymond & Sébastien Chappuis in the region of Vaud is a powerful.
Food and wine pairings with Clos des Embleyres Dezaley Grand Cru
Pairings that work perfectly with Clos des Embleyres Dezaley Grand Cru
Original food and wine pairings with Clos des Embleyres Dezaley Grand Cru
The Clos des Embleyres Dezaley Grand Cru of Winery Raymond & Sébastien Chappuis matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pasta carbonara almost like the real thing, raoul's bouillabaisse or reblochon tartiflette.
Details and technical informations about Winery Raymond & Sébastien Chappuis's Clos des Embleyres Dezaley Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos des Embleyres Dezaley Grand Cru from Winery Raymond & Sébastien Chappuis are 2017
Informations about the Winery Raymond & Sébastien Chappuis
The Winery Raymond & Sébastien Chappuis is one of of the world's greatest estates. It offers 36 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
The wine region of Dezaley is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Luc Massy Vins produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dezaley are Chasselas, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dezaley often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of smoke, wax or peach.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
