Winery Raymond & Sébastien ChappuisBaccaroux Vignoble en Terrasses
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Baccaroux Vignoble en Terrasses
Pairings that work perfectly with Baccaroux Vignoble en Terrasses
Original food and wine pairings with Baccaroux Vignoble en Terrasses
The Baccaroux Vignoble en Terrasses of Winery Raymond & Sébastien Chappuis matches generally quite well with dishes of beef, veal or pork such as recipes of brazilian feijoada, gizzards in sauce or baeckeoffe.
Details and technical informations about Winery Raymond & Sébastien Chappuis's Baccaroux Vignoble en Terrasses.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Informations about the Winery Raymond & Sébastien Chappuis
The Winery Raymond & Sébastien Chappuis is one of of the world's greatest estates. It offers 36 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
