Winery Raymond & Sébastien ChappuisAleo Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Aleo Grand Cru from the Winery Raymond & Sébastien Chappuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aleo Grand Cru of Winery Raymond & Sébastien Chappuis in the region of Vaud is a with a nice freshness.
Food and wine pairings with Aleo Grand Cru
Pairings that work perfectly with Aleo Grand Cru
Original food and wine pairings with Aleo Grand Cru
The Aleo Grand Cru of Winery Raymond & Sébastien Chappuis matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cheeseburger from a to z, pan-fried swordfish with herbs or creve à fous (switzerland).
Details and technical informations about Winery Raymond & Sébastien Chappuis's Aleo Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Raymond & Sébastien Chappuis
The Winery Raymond & Sébastien Chappuis is one of of the world's great estates. It offers 36 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
