Winery Pierre-Luc LeyvrazDézaley Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Dézaley Grand Cru of the Winery Pierre-Luc Leyvraz is in the top 20 of wines of Dezaley.
Taste structure of the Dézaley Grand Cru from the Winery Pierre-Luc Leyvraz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dézaley Grand Cru of Winery Pierre-Luc Leyvraz in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Dézaley Grand Cru
Pairings that work perfectly with Dézaley Grand Cru
Original food and wine pairings with Dézaley Grand Cru
The Dézaley Grand Cru of Winery Pierre-Luc Leyvraz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of homemade lasagna from a to z, fillets of saint-pierre with cream or onion and dutch cheese quiche.
Details and technical informations about Winery Pierre-Luc Leyvraz's Dézaley Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Dézaley Grand Cru from Winery Pierre-Luc Leyvraz are 2017, 2019, 0
Informations about the Winery Pierre-Luc Leyvraz
The Winery Pierre-Luc Leyvraz is one of of the world's greatest estates. It offers 9 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
