Winery Pierre-Luc LeyvrazBarrique St-Saphorin Grand Cru
Red wine
This wine is a blend of 4 varietals which are the Ancellotta, the Diolinoir, the Gamaret and the Garanoir.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Barrique St-Saphorin Grand Cru
Pairings that work perfectly with Barrique St-Saphorin Grand Cru
Original food and wine pairings with Barrique St-Saphorin Grand Cru
The Barrique St-Saphorin Grand Cru of Winery Pierre-Luc Leyvraz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, leg of lamb with spices or shrimp risotto with curry.
Details and technical informations about Winery Pierre-Luc Leyvraz's Barrique St-Saphorin Grand Cru.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Barrique St-Saphorin Grand Cru from Winery Pierre-Luc Leyvraz are 0
Informations about the Winery Pierre-Luc Leyvraz
The Winery Pierre-Luc Leyvraz is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
