Winery Pierre-Luc LeyvrazBarrique St-Saphorin Grand Cru
Red wine
This wine is a blend of 4 varietals which are the Ancellotta, the Diolinoir, the Gamaret and the Garanoir.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Barrique St-Saphorin Grand Cru
Pairings that work perfectly with Barrique St-Saphorin Grand Cru
Original food and wine pairings with Barrique St-Saphorin Grand Cru
The Barrique St-Saphorin Grand Cru of Winery Pierre-Luc Leyvraz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), giouvetsi (greek dish) or jambalaya (louisiana).
Details and technical informations about Winery Pierre-Luc Leyvraz's Barrique St-Saphorin Grand Cru.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Barrique St-Saphorin Grand Cru from Winery Pierre-Luc Leyvraz are 0
Informations about the Winery Pierre-Luc Leyvraz
The Winery Pierre-Luc Leyvraz is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
