Winery Alain ParisodBelle Dame Dézaley Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Belle Dame Dézaley Grand Cru from the Winery Alain Parisod
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belle Dame Dézaley Grand Cru of Winery Alain Parisod in the region of Vaud is a with a nice freshness.
Food and wine pairings with Belle Dame Dézaley Grand Cru
Pairings that work perfectly with Belle Dame Dézaley Grand Cru
Original food and wine pairings with Belle Dame Dézaley Grand Cru
The Belle Dame Dézaley Grand Cru of Winery Alain Parisod matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken tenderloins with lemon cream, baked sea bass fillets or baked eggplant with mozzarella.
Details and technical informations about Winery Alain Parisod's Belle Dame Dézaley Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Belle Dame Dézaley Grand Cru from Winery Alain Parisod are 0
Informations about the Winery Alain Parisod
The Winery Alain Parisod is one of of the world's greatest estates. It offers 30 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sensory analysis
Technical name of the tasting.
