Winery Alain ParisodBelle Corniche
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Belle Corniche from the Winery Alain Parisod
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belle Corniche of Winery Alain Parisod in the region of Vaud is a with a nice freshness.
Food and wine pairings with Belle Corniche
Pairings that work perfectly with Belle Corniche
Original food and wine pairings with Belle Corniche
The Belle Corniche of Winery Alain Parisod matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of genuine chicken tagine olive and lemon confit tagine with argan oil, braids of sole and salmon with morels or potato and chicken gratin.
Details and technical informations about Winery Alain Parisod's Belle Corniche.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Alain Parisod
The Winery Alain Parisod is one of of the world's greatest estates. It offers 30 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
