Cave de l'HôpitalDezaley Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Dezaley Grand Cru of the Cave de l'Hôpital is in the top 10 of wines of Dezaley.
Taste structure of the Dezaley Grand Cru from the Cave de l'Hôpital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dezaley Grand Cru of Cave de l'Hôpital in the region of Vaud is a with a nice freshness.
Food and wine pairings with Dezaley Grand Cru
Pairings that work perfectly with Dezaley Grand Cru
Original food and wine pairings with Dezaley Grand Cru
The Dezaley Grand Cru of Cave de l'Hôpital matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cauliflower croque-monsieur, cod fillets marinated in olive oil with vegetables or leek tartiflette.
Details and technical informations about Cave de l'Hôpital's Dezaley Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dezaley Grand Cru from Cave de l'Hôpital are 2018, 2013, 2015, 2014 and 0.
Informations about the Cave de l'Hôpital
The Cave de l'Hôpital is one of of the world's greatest estates. It offers 5 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
The wine region of Dezaley is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Luc Massy Vins produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dezaley are Chasselas, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dezaley often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of smoke, wax or peach.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
