Cave de l'HôpitalDezaley Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Dezaley Grand Cru of the Cave de l'Hôpital is in the top 10 of wines of Dezaley.
Taste structure of the Dezaley Grand Cru from the Cave de l'Hôpital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dezaley Grand Cru of Cave de l'Hôpital in the region of Vaud is a with a nice freshness.
Food and wine pairings with Dezaley Grand Cru
Pairings that work perfectly with Dezaley Grand Cru
Original food and wine pairings with Dezaley Grand Cru
The Dezaley Grand Cru of Cave de l'Hôpital matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spinach and goat cheese quiche, fish with tomato and zucchini sauce or white pizza.
Details and technical informations about Cave de l'Hôpital's Dezaley Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Dezaley Grand Cru from Cave de l'Hôpital are 2018, 2013, 2015, 2014 and 0.
Informations about the Cave de l'Hôpital
The Cave de l'Hôpital is one of of the world's greatest estates. It offers 5 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
