Cave de l'HôpitalBeranges
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Beranges from the Cave de l'Hôpital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beranges of Cave de l'Hôpital in the region of Vaud is a with a nice freshness.
Food and wine pairings with Beranges
Pairings that work perfectly with Beranges
Original food and wine pairings with Beranges
The Beranges of Cave de l'Hôpital matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bresse chicken with yellow wine and morels, blanquette of the sea or baked mozzarella tomatoes.
Details and technical informations about Cave de l'Hôpital's Beranges.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Beranges from Cave de l'Hôpital are 0
Informations about the Cave de l'Hôpital
The Cave de l'Hôpital is one of of the world's greatest estates. It offers 5 wines for sale in the of Montreux to come and discover on site or to buy online.
The wine region of Montreux
Vaudois AOC at the eastern tip of UNESCO Lavaux (between Vevey and Montreux), glacial moraine soils with clay, limestone and minerals, triple sun from lake, sky and dry-stone walls, temperate lacustrine climate. Chasselas is the signature white — fine aromatics and firm minerality with fresh stone fruit and floral notes. Pinot Noir and Gamay complement in reds. Ancestral terraced vineyards.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
