Winery Bolle & CieCollection Chandra Kurt N°06 Dézaley Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Collection Chandra Kurt N°06 Dézaley Grand Cru from the Winery Bolle & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Chandra Kurt N°06 Dézaley Grand Cru of Winery Bolle & Cie in the region of Vaud is a with a nice freshness.
Food and wine pairings with Collection Chandra Kurt N°06 Dézaley Grand Cru
Pairings that work perfectly with Collection Chandra Kurt N°06 Dézaley Grand Cru
Original food and wine pairings with Collection Chandra Kurt N°06 Dézaley Grand Cru
The Collection Chandra Kurt N°06 Dézaley Grand Cru of Winery Bolle & Cie matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast turkey in the oven, blanquette of monkfish and scallops or buckwheat patties rolled with sausage and raclette.
Details and technical informations about Winery Bolle & Cie's Collection Chandra Kurt N°06 Dézaley Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Collection Chandra Kurt N°06 Dézaley Grand Cru from Winery Bolle & Cie are 0, 2015
Informations about the Winery Bolle & Cie
The Winery Bolle & Cie is one of of the world's great estates. It offers 59 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
