Winery Blaise DubouxMarsanne - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Marsanne.
This wine generally goes well with pork, vegetarian or poultry.
The Marsanne - Chardonnay of the Winery Blaise Duboux is in the top 5 of wines of Dezaley.
Wine flavors and olphactive analysis
Food and wine pairings with Marsanne - Chardonnay
Pairings that work perfectly with Marsanne - Chardonnay
Original food and wine pairings with Marsanne - Chardonnay
The Marsanne - Chardonnay of Winery Blaise Duboux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), parillade of fish and seafood or sautéed squid with parsley.
Details and technical informations about Winery Blaise Duboux's Marsanne - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Marsanne - Chardonnay from Winery Blaise Duboux are 0
Informations about the Winery Blaise Duboux
The Winery Blaise Duboux is one of of the world's greatest estates. It offers 15 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
