Winery Olivier DucretChardonne Grand Cru Carillon Rouge
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Chardonne Grand Cru Carillon Rouge of the Winery Olivier Ducret is in the top 10 of wines of Chardonne.
Food and wine pairings with Chardonne Grand Cru Carillon Rouge
Pairings that work perfectly with Chardonne Grand Cru Carillon Rouge
Original food and wine pairings with Chardonne Grand Cru Carillon Rouge
The Chardonne Grand Cru Carillon Rouge of Winery Olivier Ducret matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, meatloaf with lovage (perpetual celery) or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Olivier Ducret's Chardonne Grand Cru Carillon Rouge.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Chardonne Grand Cru Carillon Rouge from Winery Olivier Ducret are 0
Informations about the Winery Olivier Ducret
The Winery Olivier Ducret is one of of the world's great estates. It offers 17 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
