Winery Olivier DucretSt Saphorin Grand Cru La Confrary
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The St Saphorin Grand Cru La Confrary of the Winery Olivier Ducret is in the top 5 of wines of Saint-Saphorin.
Taste structure of the St Saphorin Grand Cru La Confrary from the Winery Olivier Ducret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St Saphorin Grand Cru La Confrary of Winery Olivier Ducret in the region of Vaud is a with a nice freshness.
Food and wine pairings with St Saphorin Grand Cru La Confrary
Pairings that work perfectly with St Saphorin Grand Cru La Confrary
Original food and wine pairings with St Saphorin Grand Cru La Confrary
The St Saphorin Grand Cru La Confrary of Winery Olivier Ducret matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of croque madame, fillets of sole or pizza with chorizo and sun-dried tomatoes.
Details and technical informations about Winery Olivier Ducret's St Saphorin Grand Cru La Confrary.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of St Saphorin Grand Cru La Confrary from Winery Olivier Ducret are 2018
Informations about the Winery Olivier Ducret
The Winery Olivier Ducret is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.