Winery Louis BovardCuvée Noé Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Cuvée Noé Blanc from the Winery Louis Bovard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Noé Blanc of Winery Louis Bovard in the region of Vaud is a with a nice freshness.
Food and wine pairings with Cuvée Noé Blanc
Pairings that work perfectly with Cuvée Noé Blanc
Original food and wine pairings with Cuvée Noé Blanc
The Cuvée Noé Blanc of Winery Louis Bovard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken fillets with mustard and cream, baked fish with paprika or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Louis Bovard's Cuvée Noé Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Noé Blanc from Winery Louis Bovard are 2016, 0
Informations about the Winery Louis Bovard
The Winery Louis Bovard is one of of the world's great estates. It offers 38 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
