Clos AimondClaimond Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Claimond Grand Cru from the Clos Aimond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claimond Grand Cru of Clos Aimond in the region of Vaud is a with a nice freshness.
Food and wine pairings with Claimond Grand Cru
Pairings that work perfectly with Claimond Grand Cru
Original food and wine pairings with Claimond Grand Cru
The Claimond Grand Cru of Clos Aimond matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fried squid, daube of conger or raclette express without appliance.
Details and technical informations about Clos Aimond's Claimond Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Claimond Grand Cru from Clos Aimond are 0
Informations about the Clos Aimond
The Clos Aimond is one of of the world's greatest estates. It offers 4 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
