Clos AimondGrand Clos Aimond
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Grand Clos Aimond from the Clos Aimond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Clos Aimond of Clos Aimond in the region of Vaud is a with a nice freshness.
Food and wine pairings with Grand Clos Aimond
Pairings that work perfectly with Grand Clos Aimond
Original food and wine pairings with Grand Clos Aimond
The Grand Clos Aimond of Clos Aimond matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken tagine with olives and potatoes, haddock with curry cream or cannelloni of meat.
Details and technical informations about Clos Aimond's Grand Clos Aimond.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Clos Aimond
The Clos Aimond is one of of the world's greatest estates. It offers 4 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
