Top 100 wines of Yvorne
Discover the top 100 best wines of Yvorne of Chablais as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Yvorne and the best vintages to taste in this region.
Discovering the wine region of Yvorne
The wine region of Yvorne is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Château Maison Blanche produce mainly wines white, red and pink. The most planted grape varieties in the region of Yvorne are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yvorne often reveals types of flavors of cheese, strawberries or floral and sometimes also flavors of spices, non oak or oil.
In the mouth of Yvorne is a with a nice freshness. We currently count 38 estates and châteaux in the of Yvorne, producing 96 different wines in conventional, organic and biodynamic agriculture. The wines of Yvorne go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Food and wine pairing with a wine of Yvorne
wines from the region of Yvorne go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, mouse of lamb with honey and thyme or gizzards in sauce.
