Winery Pierre LatineLe Rouge de Rouges
Red wine
This wine is a blend of 4 varietals which are the Diolinoir, the Gamaret, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Le Rouge de Rouges of the Winery Pierre Latine is in the top 30 of wines of Yvorne.
Food and wine pairings with Le Rouge de Rouges
Pairings that work perfectly with Le Rouge de Rouges
Original food and wine pairings with Le Rouge de Rouges
The Le Rouge de Rouges of Winery Pierre Latine matches generally quite well with dishes of beef, veal or pork such as recipes of beer goulash, capon stuffed with morels or ham and cheese omelette.
Details and technical informations about Winery Pierre Latine's Le Rouge de Rouges.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Le Rouge de Rouges from Winery Pierre Latine are 2015, 0, 2014
Informations about the Winery Pierre Latine
The Winery Pierre Latine is one of of the world's greatest estates. It offers 17 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
