The Winery Pierre Latine of Chablais of Vaud

Winery Pierre Latine
The winery offers 21 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 10 of the estates of Vaud.
It is located in Chablais in the region of Vaud

The Winery Pierre Latine is one of the largest wineries in the world. It offers 21 wines for sale in of Chablais to come and discover on site or to buy online.

Top Winery Pierre Latine wines

Looking for the best Winery Pierre Latine wines in Chablais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Latine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Latine wines with technical and enological descriptions.

The top red wines of Winery Pierre Latine

Food and wine pairings with a red wine of Winery Pierre Latine

How Winery Pierre Latine wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, roast veal orloff or duck sleeves in cider.

Organoleptic analysis of red wines of Winery Pierre Latine

In the mouth the red wine of Winery Pierre Latine. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Pierre Latine

  • 2015With an average score of 4.30/5
  • 2012With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Pierre Latine.

  • Pinot Noir
  • Merlot
  • Diolinoir
  • Gamaret

Discovering the wine region of Chablais

The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.

In the mouth of Chablais is a with a nice freshness. We currently count 48 estates and châteaux in the of Chablais, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Chablais go well with generally quite well with dishes of beef, lamb or pork.

The top white wines of Winery Pierre Latine

Food and wine pairings with a white wine of Winery Pierre Latine

How Winery Pierre Latine wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken massala, saithe in foil or salty crumble with courgettes, goat cheese and bacon.

Organoleptic analysis of white wines of Winery Pierre Latine

On the nose the white wine of Winery Pierre Latine. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Pierre Latine. is a with a nice freshness.

The best vintages in the white wines of Winery Pierre Latine

  • 2018With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2017With an average score of 3.81/5
  • 2015With an average score of 3.80/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Pierre Latine.

  • Chasselas
  • Pinot Gris
  • Merlot

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Pierre Latine

Food and wine pairings with a pink wine of Winery Pierre Latine

How Winery Pierre Latine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, leg of lamb with baked potatoes or jambalaya (louisiana).

The grape varieties most used in the pink wines of Winery Pierre Latine.

  • Cabernet Sauvignon

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Discover other wineries and winemakers neighboring the Winery Pierre Latine

Planning a wine route in the of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Latine.

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

News about Winery Pierre Latine and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.